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The Art of Caviar

Cortina March 4, 2026 20:00

Locality: Hotel Ancora, Cortina d'Ampezzo

Cortina
The Art of Caviar

Imagine an evening where every dish is a masterpiece, designed to enhance the elegance of one of the finest excellences of Italian cuisine: caviar. An uncompromising gastronomic experience, where pure flavors and bold pairings merge, reaching peaks of creativity that reveal themselves only upon tasting.

In collaboration with Calvisius, a symbol of 100% Made in Italy caviar, born from over forty years of passion, artisan tradition, and respect for nature, each dish tells the slow and measured art of an unparalleled raw material, crafted according to the Malossol method to preserve the authenticity and fragrance of each pearl.

Taste the purity of Calvisius caviar grains, the result of purest waters and sustainable techniques that make every bite an extraordinary moment of refinement, designed even for the most demanding and curious palates.

Dinner with tasting menu in collaboration with Calvisius
Price: €120 per person (water and house drinks included)

For information and reservations:
info@ancoracortina.com
+39 0436 3261

Info and contacts of the organizer

Hotel Ancora

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