Latterie aperte in Valbelluna - dalla latteria alla tavola

“From the Dairy to the Table” is the gastronomic journey accompanying Open Dairies in Valbelluna with a series of themed dinners and lunches dedicated to the dairy excellences of the area through menus specifically designed for the occasion, in collaboration with the tasters of ONAF Belluno.

Each event offers a different experience: traditional dishes reinterpreted with creativity, guided tastings and pairings designed to enhance the quality of local products, from Montasio to blue cheeses, from schiz to fresh ricotta.

Wednesday, May 13 – Restaurant Alla Stanga, Sedico

Featured: Latteria di Camolino
A night dedicated to the authentic flavors of the Belluno tradition: millefeuille with marinated schiz, maccheroncini with seasoned Camolino, fresh ricotta bracciolina and a final selection of cheeses accompanied by honey and mustard.
Reservations: 380 7780709

Thursday, May 28 – Valmorel, Limana

Featured: Latteria di Valmorel, Frontin and La Schirata
A gastronomic journey through textures and flavors: breaded schiz, herb caciotta, mozzarella in carrozza, goat blue risotto, and artisanal mascarpone ice cream with red fruits.
Reservations: 339 1571715

Friday, May 29 – Trattoria L’Oasi, Limana

Featured: Latteria di Frontin and Sant’Antonio Tortal
An evening rich in the scents and flavors of the mountains with millefeuille of polenta and ricotta, smoked schiz carpaccio, caciotta di capra risotto, pork tenderloin with blue cheese, and cheesecake with yogurt and mascarpone.
Reservations: 0437 967298

Sunday, May 31 – Agriturismo Saettà, Lentiai

Featured: Latteria di Lentiai
The traditional lunch offers a trio of cheeses with artisanal jams, apple risotto with crispy speck, schiz with polenta, and ricotta dessert with berries.
Reservations: 346 0899293

Friday, June 5 – Locanda Antica Bribano, Sedico

Featured: Latteria di Sedico
An evening dedicated to contemporary Belluno cuisine: grilled formai, polenta and schiz, Prapavei risotto, Rustego-filled gnocchi, and finishing with a refined yogurt and cocoa semifreddo.
Reservations: 351 4298187

Saturday, June 6 – Officine del Buongusto, Belluno

Featured: Agricultural Society Il Colle del Tiglio
A gourmet experience that unites sea and mountain: pizzalta with grilled cheese, mullet fillet with “Pierrot”, a triptych of red tuna accompanied by yogurt, ricotta, and honey from Valbelluna, culminating in the final tasting of cheeses with artisanal mustards and chutneys.
Fixed price: €35 including drinks.
Reservations: 0437 925477