Four-Hands Dinner. Two Signatures, One Vision.

At Hotel Ancora, an event unfolds, brimming with talent, technique, and contemporary vision.

The cuisine of Ancora Cortina engages in dialogue with that of the prestigious The St. Regis Venice for an exclusive evening celebrating two young, creative, and bold interpretations of Italian cuisine.
The star of the evening: Chef Giuseppe Ricci, guest chef from Venice, who will bring his refined and innovative style to high altitudes.

Each dish originates from an idea, takes shape in the hands of the chefs, and is realized in the dining room, transforming dinner into an immersive, elegant, and surprising experience.

Not just tasting.
Not just technique.
But a true culinary spectacle.
Textures that meet.
Flavors that ignite.
Aesthetics that evoke emotion.
A gastronomic journey that unites sea and mountain, lagoon and Dolomites, tradition and contemporary vision.

Tasting menu dinner
Thursday, February 20 | 8:00 PM
Guest: Chef Giuseppe Ricci from The St. Regis Venice
Price: € 120 per person (+ € 75 with wine pairing)