Easter at 2,413 meters

In the enchanting setting of the Cinque Torri, at an altitude of 2,413 meters, the Rifugio Averau invites you to celebrate Easter and Easter Monday with an authentic experience among nature, tradition, and high cuisine.

Set in one of the most spectacular landscapes of the Dolomites, the refuge is renowned for its refined cuisine that combines Ampezzo tradition and contemporary creativity, offering dishes prepared with fresh, selected ingredients every day.

For the Easter holidays, the chef proposes an exclusive menu inspired by the flavors of the season:

Appetizer
Eggs and asparagus with melted butter, Grana cheese, and Bolzanina sauce

First course
Fried gnocchi stuffed with burrata, vegetables, and Marsala

Main courses
Salmon trout with wild garlic cream
Roast kid
Grilled lamb chops with thyme
Seasonal side dishes

Dessert
Colomba pasquale with Zibibbo cream

A gastronomic journey that celebrates Easter through fresh ingredients and elegantly reinterpreted traditional dishes.

Dining at the Rifugio Averau means experiencing a unique moment: a panoramic terrace overlooking some of the most iconic peaks of the Dolomites, where each dish is accompanied by a breathtaking view.

Whether you are looking for a gourmet break during a day of skiing or a spring walk in the mountains, the Rifugio Averau is the ideal place to share special moments with friends and family.

Reservation recommended.

Let yourself be captivated by the flavors of the Dolomites and celebrate spring at high altitude
An experience that combines nature, conviviality, and great cuisine… simply unforgettable