A Dive into Flavor

On Wednesday, October 14, at Ciasa Lorenzi, the sea meets the mountain.

The new Fish Menu is almost ready: an invitation to change perspective, allowing yourself to be surprised by flavors that come from afar and find a new identity in Cortina. A cuisine made of raw materials, research, and creativity, where each dish is born from the encounter between contemporary technique, seasonality, and absolute attention to quality.

In the heart of Cortina d'Ampezzo, the cuisine of Ciasa Lorenzi – crafted by chef Riccardo Zannantonio – has always told a story of balance between alpine roots and international influences. This time, the journey takes the direction of the sea, with a proposal designed for those who love discovering something new without giving up elegance.

An experience to be savored slowly, amidst curated details, atmosphere, and flavors capable of evoking distant places. Because even in the mountains, the sea can surprise.

From October 14, let yourself be captivated by the call of the sea.
Ciasa Lorenzi awaits you.