LOCANDA VALMOREL

A tavern that tells the story of Valmorel

The Valmorel Inn is a special place: where tradition is rediscovered and tells the territory in a new way.

Located in the historic building of the former village tavern, the Inn opened its doors in February 2025, under the guidance of Francesca Covre, a young woman who decided to take a chance thanks to the support of her family.

The idea to reopen this establishment was promoted by the Elserino Piol Foundation, with the desire to make it the vibrant heart of the village: a place where locals can gather and where there is always warmth and conviviality.

The Inn manages to blend rustic atmosphere and modern comfort: on the ground floor, you will find the bar and restaurant, while on the first floor there are 5 rooms with sauna for exclusive use. A suitable place for everyone, allowing you to feel pampered and to replenish body and soul.

Some additional details that make a difference

The Inn was created to be the first meeting point between tourists and the community of Valmorel. An idea enhanced by the stone walls, larch beams, and custom furnishings designed by the Belluno architect Manlio Olivotto.

The cuisine offers simple and tasty food, rooted in mountain culinary culture, reinvented with today's techniques. From grilled cheese to mountain specialties... All classic dishes that remind you of family Sundays and will linger in your memory because they are truly delicious!

The bar offers a selection of local products: wines, coffee, non-alcoholic beverages, and various snacks.
A refined selection with essential flavors, suitable for all occasions... Especially for those who work and need a break, or for travelers departing and returning.

The facility is equipped with free Wi-Fi, biomass heating, photovoltaic panels, and a thermal recovery system, following a sustainable and environmentally friendly philosophy.
The activity places great importance on this ethical aspect, which can be seen everywhere continuously...
In the choice of products aimed at enhancing the entire area: from the cheeses of Valmorel to those of Valbelluna, from the cured meats of Malga Van to local eggs. In short... only local products and 100% quality!

Francesca also places great importance on daily sustainability, as she refuses to use any type of non-recyclable material. An example is the BIO Chic tableware made from palm leaves, completely biodegradable... so much so that they can be burned like wood in the fireplace. Perfect, right!? Not to mention the circular economy project behind it, which is a thoughtful and humane gesture.

The Inn of Valmorel is all this... It is the stones that tell the old story of the tavern, it is the green vision that uses technologies capable of focusing on sustainability and the future, and it is the people who live and animate it.
And speaking of people… Francesca has decided to be accompanied on this adventure by a strong team of professionals – the majority of whom are young in the kitchen!
In short... whether in the dining room or in the kitchen, you will be in the hands of competent and attentive figures, able to advise you and let you experience the culinary experience best suited to you.

It is an establishment that puts hospitality at the center... With the discretion and grace typical of mountain innkeepers, who do not renounce modern services or attention to the territory.