Discover this educational farm in San Vito di Cadore.
Follow the farmer in the processes of caring for the goat. It will be possible to delve into the short supply chain of goat milk, witnessing the milking of the goats.
From the meadows to the goats, from milk to cheese, Sanwido's farmers will immerse participants in the typical mountain scents, accompanying guests until the moment of tasting the finished product, which can be enjoyed, at the end of the visit, with views of Mount Antelao and Mount Pelmo.
The duration of the goat tending is 2 hours. A 30-minute tasting will follow.
