The Autumn Chapter

There are seasons recognized by their colors. And others remembered especially for what they offer to the palate.

On October 31, at Ristorante de LEN in Cortina d'Ampezzo, autumn becomes an experience to savor. Outside, the larches ignite with amber shades and the first snows kiss the peaks. At the table, the kitchen interprets the most intense moment of the season through ingredients that tell the soul of the mountain.

The deep and enveloping character of the truffle meets the velvety sweetness of pumpkin, in a dialogue of flavors, textures, and contrasts that celebrates the richness of alpine nature. A culinary proposal dedicated to those who love to be surprised by seasonality, where contemporary research meets respect for the raw material and each ingredient finds its own space.

For one night only, indulge in the pleasure of savoring autumn before it gives way to winter. A chapter to be lived slowly, one dish at a time.

EXPERIENCE: autumn tasting menu, available as an alternative or in combination with the restaurant's Dinner Menu
PRICE: €120 per person, beverages excluded

RESERVATION: full payment in advance is required.

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Info and reservations: info@hoteldelen.com · +39 0436 4246