A Starry Gourmet Night in the Dolomites

There is a moment in the mountains — between sunset and the quiet of the night — when the Dolomites glow in shades of pink and the high-altitude air becomes pure magic. On March 28, that moment will frame an extraordinary culinary experience at Rifugio Lagazuoi.

The evening will feature Michelin-starred chef Chris Oberhammer, the visionary behind the restaurant Tilia in Dobbiaco. His cuisine is known for translating the spirit of the Alps into refined dishes that celebrate local ingredients and mountain traditions with a contemporary touch.

Together with the Lagazuoi team, the chef will create an exclusive five-course tasting menu, a journey through alpine flavors where creativity meets the authenticity of the Dolomites.

Each course will be paired with carefully selected wines, chosen to enhance the character and harmony of every dish.

But this is more than a dinner — it is a true alpine experience:
the ascent to the refuge, breathtaking views over the peaks, the warmth of the mountain lodge and, finally, a night spent at altitude beneath a sky filled with stars.

An intimate and exclusive event, reserved for guests staying overnight at the refuge, allowing you to fully embrace the magic of the mountains.

Gourmet Dinner – 5 Courses with Wine Pairing
March 28 – €120 per person

Limited seats available.