The restaurant hall, warm and welcoming, has 50 seats suitable for enjoying a carefully crafted and imaginative cuisine: from classic gnocchi with speck and large ravioli with walnuts, to homemade pasta and grilled meat specialties, cooked directly on the fireplace present in the room, which makes the atmosphere even warmer and more relaxing.
For several years, the restaurant has become one of the most renowned in the Belluno area for its rich fish preparations: from countless varieties of cold and hot appetizers to lobster spaghetti, refined risottos, and the unmissable grills. The lamp desserts prepared directly at the customers' table deserve special mention.
