Our philosophy is very simple: we prefer a few dishes, but well thought out.
That's why at Alpina 1954 you won't find a crowded and disorganized menu, but a few offerings from land, sea, and game, prepared by our chefs following seasonality — our menu changes seasonally — and our tradition.
We offer pizzas with a thin crust, with 72 hours of fermentation and made crispy by quick cooking in our wood-fired oven, topped with seasonal delicacies and ingredients prepared in our kitchens.
Choose the perfect dough for your pizza between “Classic”, “Whole Wheat”, and “Rustic” (with a mixture of flax seeds, sesame seeds, millet seeds, and wheat germ)
