Osteria al Fogher

It has always been the ambition of the Cipriani family to present to their customers the true cuisine of Alpago, also because quality products are not lacking. The beans and potatoes of Alpago are delicious, the lamb is even protected by Slow Food, the cheeses are magnificent, just think that we are over a thousand meters high and the cheese is made from the milk of cows that graze even higher up. Then there is the game, the roe deer, the deer, the fallow deer, and the fragrant mushrooms collected by Renzo that attract food lovers even from far away.