Here, a wide variety of aromatic and medicinal plants are cultivated, which are transformed into genuine food products such as herbal teas, aromatic salts, seasonings, vegetable bouillons, pestos, jams, and syrups. Products for wellness and personal care are also produced, such as bath salts and relaxing cushions.
In addition to being purchased directly on-site, many of the products enhance the dishes served at the agriturismo, where guests are welcomed with a cuisine inspired by the authentic flavors of the territory.
The kitchen offers dishes from appetizers to desserts, all using aromatic herbs and flowers, with various options for celiac, vegan, vegetarian, or food intolerant individuals. The company offers a fixed menu and reservations are appreciated. Nonetheless, the company welcomes any requests regarding the menu (reduction of courses, special dishes) depending on actual availability. Samples or quick meals such as boards of cold cuts and cheeses, or pasta and risottos, are always available.
The company also offers educational workshops to discover the properties and uses of aromatic and medicinal herbs, as well as nature excursions to explore the surrounding environment.
The activities are aimed at a wide and diverse audience: from children and school-age youth to groups of adults of all ages.
