At the gates of Valpiana, along the road leading to Valmorel, is located the La Schirata farm. The business, founded in 2004 by Giuseppe and Carla, is now run by the father together with the children Tommaso and Valentina. The farm covers about 16 hectares of meadows and pastures set in the landscape of Valmorel. It is open all year round and also offers a farmhouse service on weekends, by reservation.
The activity is based on an agricultural model that respects nature, animals, and the land. The breeding includes about a hundred heads of sheep and goats. The artisanal and certified organic dairy production comes from animals fed with forages produced on the farm. Since 2007, goat cheese has been produced, to which sheep and mixed goat-sheep products have been added over time.
The farm also raises pigs, donkeys, and horses, contributing to a diversified agricultural management. The cheeses can be purchased directly at the farm or at the weekly markets of Valbelluna.
La Schirata welcomes groups, families, and visitors interested in learning about mountain agricultural life. The farm offers moments of gathering, tastings, and activities to discover the territory, aiming to bring guests closer to the world of animal husbandry and cheese production.
