Every Friday morning at the Agriturismo Piccola Baita in Sappade, the farmer chef Fabrizio will guide you in discovering the ancient art of transforming milk into cheese, following the recipes and traditions of the cheesemakers in the Val del Biois.
An authentic experience that brings together past and present, filled with ancient knowledge, scents, and flavors of the mountains, to closely learn the secrets of artisanal cheese production.
At the end of the demonstration, a tasting of local cheeses is planned.
The activity is designed for adults and families with children aged 8 and older. The agriturismo also has a large lawn equipped with games where younger children can play in complete safety while older ones watch the demonstration.
At the end of the experience, it will be possible to purchase products from the agriturismo.
Book your experience through the form, choose the date, and buy your experience!
Information: +39 334 7230117
