The Cooking Class Experience

Discover the Group Cooking Classes, open to everyone and available in Italian and English. Guided by a local chef, you will enter the heart of Italian and Ampezzana gastronomic traditions, learning techniques, curiosities, and recipes passed down through time, using genuine ingredients and authentic preparations.

The cooking classes are now considered one of the most engaging experiences to learn about a region's culture through its flavors.

Every Wednesday, Thursday, and Friday, until the end of September, you can choose from events dedicated to Italian cuisine and the tradition of Cortina d'Ampezzo.

• Events dedicated to Italian Cuisine: participants will make handmade fresh pasta, freshly prepared pesto, colorful stuffed ravioli, and a delicious mini strudel.

• Events where the Traditional Ampezzana Cuisine will be the star, with the preparation of two first courses from the tradition of Cortina d'Ampezzo and a fresh artisanal gelato.

The participation fee is €130.00 per person, with groups of 4 to 10 participants.

The experience includes all ingredients and equipment, tasting of the prepared dishes, apron and chef's hat, Book Notes as a gift, and a final aperitif.

Private Cooking Classes are also available, from Monday to Saturday, by reservation at least two days in advance.

Book: +39 352 0401268 - events@wedocortina.it