Pesce & Prosecco

From May 27 to June 1, Belluno hosts the traditional “Fish&Prosecco”, an event dedicated to the discovery of the excellence of the sea on the table with the typical Chioggian cuisine. An initiative born with the aim of bringing the public closer to the sea, promoting greater awareness about the good practices for the protection of the marine environment.

The protagonists are the authentic flavors of the Chioggian tradition, featuring typical fish-based dishes and wine tastings from the region, in a journey that combines taste, culture, and sustainability. The event represents an opportunity to rediscover the deep bond between the city and the sea, an identity element that has always characterized its history and development.

The food stands will be open for lunch and dinner from May 27 to 31, while on June 1 it will be possible to participate only in the lunch service. Takeaway service will also be available, to enjoy the Mareadentro experience even beyond the event area.