Light up your creative taste

A new way of experiencing cuisine arrives in Cortina d'Ampezzo.
The Cooking Classes by We Do Cortina transform the off-season into an opportunity to learn, experiment, and share the passion for good food alongside professional chefs.

Throughout May 2026, We Do's spaces will host a calendar of classes dedicated to contemporary cuisine, fresh pasta, sushi, and gluten-free cooking, featuring practical meetings designed for enthusiasts, the curious, and food lovers.

Cooking Class Calendar:

Tuesday, May 12 | 6:00 p.m. – 8:00 p.m.

• Tasty gluten-free

Insights, techniques, and recipes to navigate the gluten-free world
With Chef Roberto Piccolin

Thursday, May 14 | 6:00 p.m. – 9:00 p.m.

• Sushi Masterclass – Foundations of Sushi

A lesson dedicated to the basics of sushi preparation.

Tuesday, May 19 | 6:00 p.m. – 8:00 p.m.

• Flour and Eggs Open a World

Making fresh pasta and its fillings
With Chef Myriam Pavan

Thursday, May 21 | 6:00 p.m. – 9:00 p.m.

• Sushi Masterclass – Techniques & Creativity

In-depth focus on advanced techniques and creative preparations.

Tuesday, May 26 | 6:00 p.m. – 8:00 p.m.

• "Fish, the Unknown"

Creating a fish dinner: surprise everyone at your home
With Chef Renato Dal Piva

Available spots are limited, and reservations are required.

We Do Cortina
Phone: +39 352 0401268