Easter on the Slopes: Taste and High-Altitude Views

Sunday, April 5 experience an Easter like no other: at 2,055 meters above sea level, the Col Gallina Refuge welcomes you for a day that combines the joy of skiing with the conviviality of alpine tradition.

Set against the breathtaking backdrop of the Dolomites, a natural heritage of extraordinary beauty, the refuge offers an authentic experience crafted by the Campigotto family: the star of the table will be the braised lamb with roasted potatoes, a symbolic dish of Easter, prepared according to tradition and served in a warm and welcoming atmosphere.

The day is perfect for enjoying the last descents of the season in the Passo Falzarego ski area, where spring snow and sunshine provide ideal skiing conditions. While the season comes to an end in many areas, the experience continues here: the Falzarego lift will remain active until May 3, offering more weeks of sports and fun.

Easily accessible and a landmark for skiers and hikers, the Col Gallina Refuge is renowned for its privileged location, with views of iconic peaks such as Lagazuoi and the Tofane, and for its focus on gastronomic quality.

Reservation recommended to secure a spot on this special day: a unique opportunity to celebrate Easter amidst nature, sports, and unforgettable flavors.