Dove sono finite le uova?

A day to celebrate birth, transformation, the wonder of origin.

Nine artists - and more - meet at Locanda Solagna to give shape to an ancient and perfect symbol: the egg.

Through performance, material, and gesture, art becomes nourishment, encounter, life that renews.

And after art, the pleasure of the table:

A menu dedicated to the egg - € 40 per person - signed by Ermanno Barbaresco.

An experience that combines creation and taste, to rediscover - perhaps - where everything begins.

Live performances in the garden of the inn: culture and good food.

Expected artists:

• Marco Bellotto
• Walter Bernardi
• Mauro Bianchet
• Barbara Brancher
• Fabrizio De Salvador
• Anna Fiamoi
• Renata Fregona
• Eddy Prigol
• Claudio Rossi

The egg by Ermanno Barbaresco:

1. Herb frittata
2. Ravioli alla carbonara with crispy guanciale
3. Grilled asparagus and hard-boiled eggs
4. Tiramisu

Reservations are highly appreciated.