The restaurant of Hotel Stella Alpina is also open to the public, who can thus join guests in enjoying the outstanding cuisine and traditional warm welcome of the hotel, which offers top-quality food and wine that combines innovation with tradition. The Restaurant offers a seasonal menu, featuring typical fresh early produce from the month you visit.
This careful selection of local produce means that the dishes on the menu are based almost exclusively on ingredients grown or produced on the mountain pastures of the Agordina Cooperative, such as milk and cheeses from the cattle in the Biois Valley and salamis from local butchers, such as Casa Sperandio of Falcade, established in 1900.
Giulia and her family will wait you for a delicious experience.
