Osteria alla Certosa

A simple and well-kept place that smells like home, with a sideboard displaying the local wines, a thoughtful welcome, and a cuisine that doesn't disappoint expectations with a range of appetizers, flavorful soups, and satisfying first courses; house specialties include polenta with Schiz (cheese) and teghe with smoked ricotta. Don't miss the selection of cheeses offered by Casimiro, as well as the homemade desserts.