Take the time to pause between the lines of our menu, and you will easily recognize what makes the cuisine of Locanda Solagna unique.
Go beyond the individual dishes - the menu changes seasonally - and let yourself be guided.
You will love our need to bring not just food to the table, but also emotion, discovery, and always new flavors.
Our identity lies in the selection of raw materials and processing. It is your amazement in gradually recognizing elements of tradition after your eyes have been momentarily deceived.
The cuisine of Locanda Solagna values specificity and a strong connection to the territories, a fulfillment that arises from enhancing what still grows with the rhythms of nature.
Our special pleasure is the pride in offering you a small spa for soul and palate. Raw materials sourced from slow productions, Slow Food Presidia, responsible farming and agriculture: the essence of our cuisine has always been here, since 1956.
A choice defended with consciousness through the generations that have succeeded one another in managing Locanda Solagna, when labels protecting diversity were not yet necessary, and even more so when they became a lifestyle choice.
A path we continue to walk with pride, taking shape in a direct relationship with producers committed to safeguarding quality, which has earned us recognition in the Slow Food circles for several years now.
You can appreciate the result in the dishes you choose and in all those corners of territory that still have excellence to tell.
