The Tegorzo restaurant, personally managed by the Gerlin Family since 1967, embodies the traditional Venetian and Italian cuisine. Our guests can enjoy seasonal delicacies and typical local products, such as Badoere IGP Asparagus, Treviso IGP Red Radicchio, Monfenera IGP Chestnuts, Lamon IGP Beans, which are prepared and paired with specialties of meat and fish.
The Tegorzo restaurant has 2 rooms to meet more particular needs: the yellow room, suitable for receptions of up to 180 guests, such as weddings or corporate dinners, and the pink room, more private and cozy.
We are pleased to design and offer you special menus for ceremonies and important moments, such as baptisms, confirmations, and other occasions, paying particular attention to details.
Please note that fish lunches and dinners are by reservation only.
Contact us, and we will be happy to meet all your needs.
