Specialty: panna cotta with hay and crunchy lichen.
Altogusto Association circuit; charming Chef/chic.
600 labels in the wine list.
DA AURELIO
Cortina
Time info
Opening periods: December 4 - December 13 / December 23 - April 3 / June 24 - September 11
Closing day (off-season): Wednesday during the winter season
Chef: Luigi Da Riz
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