Specialties: Deer in red cranberry sauce; chocolate mousse.
Red shrimp 82/100.
Wine list 600 labels; exclusive tavern - maximum capacity 20 people.
BAITA FRAINA
Cortina
Time info
Opening periods: December - April 10 / June 20 - September 30
Closing day (off-season): Monday only in low season
Chef: Alessandro Menardi
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