The company, founded in 2014, spans an area of about one hectare, part of which hosts an apple orchard while the other part cultivates vegetables. The apples produced are of high quality, also because they are the result of a careful selection of varieties resistant to apple scab and better suited to pre-Alpine soils.
The vegetables grown are chosen from types guaranteed by local tradition, a line rewarded by recognized quality and awarded by the market. This quality is also expressed in the juice, resulting from the processing of the company's apples. Among the vegetables, the Belluno pumpkin, the yellow bean from Valbelluna, and the red bala bean stand out.
The company, which also produces excellent honey, has been committed from the beginning to follow the method of organic farming, cultivating without the use of synthetic chemical products and in the most sustainable way possible. In 2021, it added to its agricultural activities a small agriturismo “Casa Marietta” offering lodging and breakfast services.
