The restaurant of the Al Moro hotel offers a wide range of traditional dishes from the Belluno and Veneto cuisine. The dishes are prepared and cared for by our chefs and are guaranteed by forty years of family management, while the smile and warmth of the staff enhance the served dishes. The proposed dishes are the result of recipes linked to the values of the past, which still preserve the ancient flavors of herbs, mushrooms, and the genuineness of local products. Among the first courses, the dish par excellence is the famous "risi e bisi," but it is also prepared with bruscandoli, asparagus, and Treviso radicchio. The second courses featuring locally farmed meat, game (roe deer, chamois, deer), rabbit, or pork are highly appreciated. A good plate of mountain cheeses and local dairies, well presented and accompanied by side dishes and vegetables, is certainly an ideal break before dessert, whetting the appetite of the diners.
We are specialized and equipped to meet various needs. We are often a destination for many athletes who gather for a wide selection of dedicated special menus. But this feature, which has consolidated over time, is complemented by other catering-related services:
- Personalized menus for corporate and institutional dinners, for celebrations such as baptisms, confirmations, and weddings.
- Catering service with various types of buffets served by specialized staff. In addition to being highly prestigious, it offers the possibility of enjoying the services that the restaurant offers comfortably at your home.
- Cocktails and refreshments for large and small occasions: a birthday, an anniversary, a graduation. Lunches, dinners, buffets at your home: we take care of the menu, table setting, and service, you take care of your guests!
Opportunity suitable for various types of lunches and dinners with a capacity of approximately 200 covers. Excellent wine cellar with wines from Veneto, Trentino, and Friuli.
