It offers dining and overnight accommodation (10 beds) and sells typical products. The masonry building actually houses the agriturismo with the guest rooms, a sales point, and the cheese factory.
It has a pasture of about 100 hectares, where cows, horses, donkeys, and pigs are present.
It is accessible by car from Passo Duran, where there is a sign indicating the malga, reachable from there via an unpaved road of about 500 m.
From Belluno, follow the direction to Agordo, then turn right for La Valle Agordina and again right at the intersection that leads to the malga (about 49 km).
From Longarone towards Forno di Zoldo, take the state road to Dont, continuing to Passo Duran, and after passing it, turn left for the malga (about 30 km).
Direct sale of products:
-Fresh and smoked ricotta
-Fresh and aged cheeses
-Soppressa
-Salami
-Speck
-Milk
-Butter
The malga is part of the MIOMERCATO Farmers' Consortium “we grow well to nourish you better”.
The malga has 25 outdoor seats and 15 indoor seats and offers typical dishes such as: cheese and polenta, schiz and polenta with pastin.