The Hotel Erice offers cuisine from the Dolomite mountains, featuring the typical flavors of these lands: cold cuts, cheeses, spätzle, casunziei, local game, vegetables, seasonal fruits, and homemade desserts.
If you are in Agordo on vacation or for work, you can stay in one of our thirteen rooms, in line with mountain style. From the terrace of each room, it is possible to admire the Pale di San Lucano, the Agner, and the Moiazza.