Just 5 minutes from the center of Cortina d’Ampezzo, the Pigal Restaurant at the Hotel Mirage welcomes guests, partners, and organizations in an elegant, private, and well-kept environment.
For over 30 years, the kitchen has been led by the historic Chef Antonio Razze, synonymous with quality, continuity, and passion. A high-level gastronomic offer that combines tradition, taste, and reliability, designed to respond flexibly to the needs of the Olympic period.
For the Olympic period, Chef Antonio has created menus with an Olympic-Ampezzano flavor for customized collaborations:
Each partner has different needs: dedicated times, variable groups, specific requests.
The Pigal Restaurant offers quick and efficient proposals mixed with more structured gastronomic experiences.
During the 2026 Winter Olympic Games Milan–Cortina, Pigal is the ideal reference point for those seeking quality, reliability, and flexibility, and a food experience at the foot of the Dolomites.