The Queen Of Taste

In the heart of the Dolomites where nature, elegance, and hospitality meet, The Queen of Taste is born, the event that tells the best of contemporary Italian gastronomy through the universal language of taste.

On September 12 and 13, 2026, Cortina d'Ampezzo becomes the stage for an exclusive experience that brings together the protagonists of fine dining, the best producers of Made in Italy, and an international audience united by the search for excellence.

The journey begins with The Tour: a limited-access gastronomic itinerary that guides guests through some of the most prestigious dining establishments in the Queen of the Dolomites. Each stop is a meeting between great chefs, signature wines, high-quality ingredients, and stories that speak of territory, innovation, and identity.

The next day, The Breakfast offers a more intimate moment of sharing, dedicated to the dialogue between chefs, partners, and guests, transforming taste into relationship and culture.

At the heart of the event is the Chef Team Cortina, nine exceptional interpreters of Ampezzo cuisine, united by the desire to enhance the territory through collaboration, research, and authenticity.

More than a gastronomic event: The Queen of Taste is an immersive experience, a laboratory of ideas, a meeting place for companies, professionals, and brands that share the same values of quality, sustainability, and innovation.

The Queen of Taste is to live authentic, unrepeatable experiences that leave a mark. Taste the Excellence.