Midweek Seafood Experience

Immerse yourself in an extraordinary culinary experience where the purest flavors of the sea merge with alpine majesty. On Wednesday, January 21, the renowned Franz Joseph Stube, a charming restaurant nestled in greenery and overlooking the peaks of the Dolomites, dedicates a special evening to an exclusive seafood menu, designed for lovers of exquisite gastronomy.

Just 8 km from the center of Cortina d’Ampezzo, along the scenic Great Dolomite Road, this ancient, expertly renovated lodge offers a warm and refined atmosphere, where natural wood and large windows frame breathtaking views of the mountains.

On this mountaintop seafood night, the chef celebrates the freshness of marine ingredients with creations that blend technique, elegance, and authenticity, elevating each course to a unique sensory narrative. Alongside the seafood dishes, a selection of fine wines and signature cocktails complete the culinary experience, while Katia, the hostess and sommelier, guides guests through pairings designed to enhance every flavor.

An evening that combines culinary refinement and alpine conviviality: a dinner that becomes a memorable event, enveloped by the pure charm of the Dolomites.