European Day of Artisanal Ice Cream
March 24, 2026
The ice cream from our valleys, on a day dedicated to the genuine flavor and high quality of an excellent product from our territory.
A specialty with a history of at least a century, made of tradition and emigration, which has allowed the good artisanal ice cream to be exported throughout Europe.
The 24th of March will be a day to experience together, to savor the taste of true Zoldo ice cream with a traveling tasting among the 4 huts of the Valdizoldo Skiarea:
- Baita Civetta
- Baita Cristelìn
- Rifugio Pian del Crép
- Rifugio Su'n Paradìs
How does it work?
Purchase the ski pass and receive the tasting card.
Stop at the 4 participating huts and collect all the stamps.
Complete the journey and collect your ValdiZoldo Funivie gadget.
For information:
Val di Zoldo Funivie | info@valdizoldofunivie.com | +39 0437 789295
