LA CASA DI MAIA

It offers two spacious accommodations characterized by a wonderful view of the Feltrina valley. Both equipped with an exclusive loggia, large bathroom, and kitchenette, are entirely made with natural materials and ensure total respect for the surrounding environment, thanks to the sustainability choices made. From the use of renewable energies (photovoltaic panels, heat pumps, and biomass boilers) to the collection of rainwater and the reduction of all forms of waste.

All of this has allowed La Casa di Maia to be recognized as a CETS structure, European Charter for Sustainable Tourism, a certification promoted by the Dolomiti Bellunesi National Park. The proposed hospitality formula includes overnight stays and breakfast, made by the owner with homemade products that pair well with the monofloral honeys produced by the company itself.

Getting to know bees, their world, and their approach to life has literally transformed mine. For this reason, I decided to build an educational farm that, by stimulating curiosity and interest, brings people closer to this wonderful world, all to be discovered. Suitable for both children and adults, the various paths, never predictable and always unique, are aimed at both guests of the agriturismo and schools of all levels, as well as anyone wishing to approach beekeeping in a non-conventional manner, made up of murals and direct experiences whose primary goal is to remove any fear of this extraordinary insect.

In addition to bees, educational botanical paths are proposed through the garden of honey-producing and aromatic plants of La casa di Maia.

There are also in-depth studies and guided tastings of monofloral honeys according to the specifications set by AMI (Italian Honey Tasting Association), of which La casa di Maia is a member.