At the agriturismo Piccola Baita in Sappade, Chef Contadino and Master Cheesemaker Fabrizio will guide us every Friday morning in understanding the milk processing for the transformation into dairy products according to the ancient recipes of the cheesemakers of Val del Biois. A dive between past and present, discovering ancient tradition and flavors.
A tasting of local cheeses will follow the demonstration.
The experience is suitable for adults and families with children over 8. The agriturismo has a large lawn with games where small children can play freely while older kids follow the cheese demonstration a little further away.
Opportunity to purchase products.
Info and reservations: + 39 3347230117
