Mareadentro's mission is to bring people closer to the culture of the sea through the enhancement of fish products, maritime culture, and the right practices to ensure a sustainable future for the marine environment. All this is combined with the knowledge and flavors of a city, Chioggia, which has made the sea and fishing its reason for living.
From May 29 to June 2, the excellence of the sea on the table with typical Chioggia cuisine. Tasting of fish products and local wines. Open for both lunch and dinner, there is also take-away service.
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Appetizers: Sarde in saore, Gamberi in saore, Mousse di Baccalà, Baked Scallops, Seafood Salad, Mussels in cassopipa.
Main Courses: Spaghetti allo scoglio, Fish Casserole, Fisherman’s Gnocchi.
Second Courses: Mixed Fried Fish + polenta, Fried Sardines + polenta, Mixed Grilled Fish (sole + prawns) + polenta, Stewed Squid + polenta, Salted Cod in ciosota style + polenta.
Side Dishes: Fried potatoes, Seasonal and oven-roasted vegetables, Bossola (Chioggia Bread), Polenta (4pcs)
+39 340 547 3805
mareadentrochioggia@gmail.com
https://www.mareadentro.it
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