Vivaio Letterario - Liscio come una crema. Voce del verbo spalmare
ValbellunaTasting snack with Angela De Luca and Fiorenzo Screti.
Discover moreThe third edition of the review Traces of Foliage is dedicated to autumn senses. After colors and flavors, the palette of autumn leaves connects to the clear sensations we can experience in nature.
The sixth and final appointment will be on Sunday, October 26 at 3:30 PM with Diego De Pasqual, in an intimate exploration behind the scenes of musical creation, followed by a concert.
Traces of Foliage is also hearing, within an experience that directly connects what we listen to and feel to the heart, mind, and soul.
On stage, the artist sits in a collected atmosphere, almost like a friend welcoming you into their living room. Travel Diary begins with a melody, a distant echo. Then the music stops, and the artist, with an intimate and sincere story, reveals the spark that ignited that piece: a light in the dark, an emotion in a moment of silence, the need to give voice to an image or a story. The pieces follow one another, not in a setlist, but like chapters of a sound novel that unveils the creative process. The audience does not merely listen but is transported backstage of inspiration, discovering the why and how behind every note. It is an opportunity to see through the artist's eyes and understand that music is not just sound, but is life, emotion, and memory.
Before getting involved in the musical performance, participants will enjoy an autumn snack to set the atmosphere for the concert that concludes the series.
Diego De Pasqual is a composer, arranger, and conductor, with a solid academic background, culminating in a degree in "Instrumentation and Conducting for Wind Orchestra" obtained with honors at the Conservatory of Trento.
Comune di Belluno Ufficio Cultura
Tasting snack with Angela De Luca and Fiorenzo Screti.
Discover moreFor reservations, contact: 347 9856114
Discover moreA fun and engaging experience for the whole family! Learn to prepare a typical dish from the Dolomites, with easy and fun recipes suitable for both adults and children. Starting from €60 per person. Reservation is required: www.cadore-experience.com or WA +393898557876
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Discover moreVery rich calendar with the Pro Loco Fonzaso APS
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