Mele a Mel

APPLES IN MEL FROM OCTOBER 10TH TO 13TH

Apples in Mel is the unmissable opportunity to experience the village in celebration amidst colors, scents, and flavors!

Ten 16th-century noble courtyards will be open, visitable, and animated by the local groups that, together with local associations, enhance them with skill, taste, and a bit of joviality.

Art exhibitions, traditional crafts, musical and theatrical incursions, but above all a lot of food and wine: all the typical and traditional Belluno recipes made with local zero-kilometer products are to be tasted.

The apple in its many varieties, cultivated in a healthy and organic manner, takes center stage—it's even edible with the skin!

The market exhibition of local typical and artisanal products will engage you in a frenzy of aromas and flavors: from mountain cheeses to Dolomite honey, from grappas to endless varieties of beans, from walnuts to potatoes, and all the way to Belluno's sacred pumpkin and "pastin"!

A tasting of the quintessential Mele a Mel desserts is a must: the Zumeloti and Zumela made with genuine products that evoke memories of grandma's simple yet tasty sweets!

Throughout the streets of the village, you will also witness the pressing of the apples and admire artisans and artists at work, creating unique and valuable pieces with skilled hands.