If the love for one's land is married to the passion for its products, recognized as the cornerstones of a valuable tradition, an activity begins that guarantees the quality of its processing.
This is the story of the company “El Mighelon,” which produces liqueurs. Everything started from an idea that, fueled by passion, became research and dedication to simple and authentic flavors.
Every single aroma of the liqueurs comes from wild herbs hand-picked, local fruits, roots hidden under mountainous soils, and fragrant flowers left to infuse in a base of excellent grappa, following the ancient rhythms of the traditional artisanal methods of the past.
